Working for Cote is more than just a job, it’s a career – and we recognise that everyone in our team plays an integral part to the restaurant’s success.
We invest in our employees and with our strong coaching and the right training, we help them fulfil their career ambitions and exceed our guests expectations. Most importantly we always encourage promoting people within our team, so there’s always plenty of scope for career progression.
Cote opened its doors in 2007 – a modern French brasserie, offering all day Parisian-style dining. Right from the start, we were committed to serving fantastic food made from fresh ingredients, providing an excellent dining experience and offering great value for money. Every day we exceed the expectations of our guests and this ethos is at the heart of everything we do.
Popularity amongst our guests gave us the confidence to grow. In 2009 we opened our first restaurant outside of London and from there our expansion across the UK has continued. We have big plans for the next few years and there has never been a more exciting time to be part of the Cote family.